My chief Spring medicine tree though would be the willow, specifically the goat willow, that old craggy fellow now bursting into gold along riverbanks and canals.
On my way home I gathered a few wild leaves to toss into one of those robust and tangy salads Elena’s been talking about: bittercress and tansy, hawthorn and chickweed. Here are some green and growing tips from my garden. I’ll be taking some feisty alexander buds along to try out with my fellow Low Carbon Cooks too tomorrow. It’s a full-on week ahead, including Nicole Foss on Friday and the big TUC march on Saturday. I’ll be needing those greens!